The country has favorable growing conditions for cocoa, including a tropical climate and fertile soil, which support the cultivation of high-quality cocoa beans. The majority of Indonesian cocoa is grown on small-scale farms, and the industry provides an important source of income for many rural communities.
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Fat : 10 – 12%, PH : 5.0 – 6.0
Fat : 10 – 12%, PH : 6.3 – 7.2
Fat : 10 – 12%, PH : 5.0 – 6.0
Fat : 5 – 9%, PH : 5.0 – 6.0
Fat : 5 – 9%, PH : 6.3 – 7.2
Fat : 5 – 9%, PH : 6.3 – 7.2
Natural cocoa powder is a type of unsweetened cocoa that has not undergone the alkalizing process (Dutched process). This process uses an alkaline solution to neutralize the natural acidity of cocoa beans. Since it bypasses this step, natural cocoa powder retains its original characteristics
Brown cocoa powder is a type of cocoa that is commonly known as alkalized cocoa powder. This process involves washing the cocoa beans with an alkaline solution (such as potassium carbonate) to neutralize their natural acidity.
Dark brown cocoa powder, often called black cocoa powder, is a type of cocoa that has been intensely processed. It is an extreme form of the alkalizing process designed to neutralize almost all of the cocoa bean's natural acidity.
We can supply cocoa cake and cocoa powder with a very competitive price, please contact us for more detail. Cocoa powder is widely used in dairy, baked goods and beverages, biscuits, cakes, topping, and fillings.
